EH2 Tempus Bar and Restaurant
Championing fresh, home-grown Scottish produce, EH2 Tempus Bar and Restaurant in Edinburgh boasts a gleaming marble bar which serves contemporary cocktails, champagnes and fine wines. The menu includes a 28-day dry-aged Orkney rib eye steak accompanied by chunky hand cut chips and a béarnaise sauce, as well as hearty seafood platters. Introspective artwork lines the walls, along with stark oak furnishing and minimalist, leather chairs.
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